Every time I return to my hometown, I am always asked a lot of health-related questions. Therefore, Dr. Zhang always wanted to write specific health advice to his parents in his hometown. However, due to the daily rush, I can't always take time to write, so I have been delayed. Today, there was more than an hour on the subway, so Dr. Zhang knocked on this article with his mobile phone. Although it was written to my hometown folks, it was actually written for the majority of fans. I hope that after reading it, you will gain something.
My hometown is in Cangzhou City, Hebei Province. A day for many people in Cangzhou City, Hebei Province, began with a bowl of "Sheep Intestine Soup." As the name implies, “Yang Intestine Soup” is a kind of broth cooked by the sheep's digestive system, urinary system, reproductive system and blood system. Among them, the reproductive system and the urinary system are the most expensive to sell, and the digestive system and blood system are relatively cheap. To some extent, this local cuisine has led to a high incidence of local cardiovascular and cerebrovascular diseases. Why? And listen to me in detail. #清风计划#
Since ancient times, Cangzhou City has been an important station on the Beijing-Hangzhou Grand Canal. The Beijing-Hangzhou Grand Canal has already entered Beijing after passing through Cangzhou. Therefore, Cangzhou has been called the “nine rivers” since ancient times. This geographical feature is destined to have a very large number of working people at the bottom, such as the tracker. These people have extra physical activities and earn less. So, how to find a food that is high in energy, cheap in price, and able to support them for a day's work becomes a big problem. The "goat soup", which is "cheap and expensive," is in line with this standard. It is also for these reasons that “Yang Intestine Soup” has been widely accepted by the local working people in Zhangzhou, and has become a local cuisine of Ganzhou.