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心脑血管疾病要命!医生:让我们从一碗羊肠子汤说起

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Every time I return to my hometown, I am always asked a lot of health-related questions. Therefore, Dr. Zhang always wanted to write specific health advice to his parents in his hometown. However, due to the daily rush, I can't always take time to write, so I have been delayed. Today, there was more than an hour on the subway, so Dr. Zhang knocked on this article with his mobile phone. Although it was written to my hometown folks, it was actually written for the majority of fans. I hope that after reading it, you will gain something.

My hometown is in Cangzhou City, Hebei Province. A day for many people in Cangzhou City, Hebei Province, began with a bowl of "Sheep Intestine Soup." As the name implies, “Yang Intestine Soup” is a kind of broth cooked by the sheep's digestive system, urinary system, reproductive system and blood system. Among them, the reproductive system and the urinary system are the most expensive to sell, and the digestive system and blood system are relatively cheap. To some extent, this local cuisine has led to a high incidence of local cardiovascular and cerebrovascular diseases. Why? And listen to me in detail. #清风计划#

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Since ancient times, Cangzhou City has been an important station on the Beijing-Hangzhou Grand Canal. The Beijing-Hangzhou Grand Canal has already entered Beijing after passing through Cangzhou. Therefore, Cangzhou has been called the “nine rivers” since ancient times. This geographical feature is destined to have a very large number of working people at the bottom, such as the tracker. These people have extra physical activities and earn less. So, how to find a food that is high in energy, cheap in price, and able to support them for a day's work becomes a big problem. The "goat soup", which is "cheap and expensive," is in line with this standard. It is also for these reasons that “Yang Intestine Soup” has been widely accepted by the local working people in Zhangzhou, and has become a local cuisine of Ganzhou.

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xx然而,随着时间的推移,跟踪器的繁重体力逐渐消失在当地,但由于“山羊汤”含有丰富的脂肪和胆固醇,它特别适合杂食动物,特别是人的口味,脂肪的味道和胆固醇碰撞在一起。它让人想停下来,所以无论王朝如何变化,“羊谷子汤”在漳州一直很受欢迎。

就像一切一样,好东西背后隐藏着危险,食物背后也是如此。 “羊肠子汤”在漳州已经流行了一百多年,也注定要吃这种高脂高胆固醇饮食,导致当地居民心脑血管疾病发病率高。事实上,当你去当地的大医院时,你可以一目了然。当然,我个人认为沧州的心脑血管疾病发病率很高。除了饮用“阳肠汤”外,它还与食盐消费显着相关。这对我们来说是另一回事。

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事实上,这种类似的食物在全国各地都有。例如,北京的“煮熟的水煮”和河里的“治疗肉”等,也和我所说的“山羊肠汤”含义相同。因此,也注定要吃这些食物的人容易患心脑血管疾病。在这里,张博士还提醒大家:虽然食物很好,但要注意健康!

你的家乡有类似的食物,请说出来!

我希望我的介绍会对你有所帮助。

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